Thursday, September 25, 2025
1:00-2:30pm
Taber Community Centre - Green Room

Can’t make it in person? Join online!

What you’ll gain:
- Setting up a CPG business
- How to keep up with food trends
- Regulatory requirements (with a focus on labelling and where to produce)
- The keys to a successful CPG business
- Achieving product market fit
- Typical CPG startup cost

Who should join?
- Food & beverage entrepreneurs with a great product idea
- Small food businesses ready to scale up